“Millets are incredible ancestral crops with high nutritional value. Millets can play an important role and contribute to our collective efforts to empower smallholder farmers, achieve sustainable development, eliminate hunger, adapt to climate change, promote biodiversity, and transform agrifood systems.” - FAO Director-General QU Dongyu

The lanes and backyards of Lakhamapur Village, Chandrapur, are, literally, teeming with goats. Families here are busy expanding their herds and growing their small, but thriving, backyard businesses – the incessant song of bleating goats rings through the air at every turn...

In 2023-24, the women of Maa Santoshi Swayam Sahayta Mahila Self Help Group ventured into the farm machinery business - capitalising on the high demand for cotton shredding machines among farmers, to shred left over crop residue like stalks, once cotton has been picked.

In Abhla, Lakhipur, and other neighbouring villages in Farakka, an unfamiliar fruit brings hope and higher income. A strawberry called Winter Dawn.

It’s not very often you get to speak with the CEO at the helm of a global organization driving sustainability around cotton farming! In these trying times, where issues like climate change, and the ubiquitous rural poverty can feel so overwhelming and grim, a talk with Alan McClay, CEO of Better Cotton, based in Geneva, is like a breath of fresh air! His optimism, passion and insight give us all hope that if we continue to chip away, a better world awaits us all …

Traditionally, indigenous practices have ensured the health of farmlands and maintained fertility of soil. Adding farmyard manure, rotating crops, sprinkling ash, and many other such techniques have kept India's soils - which have always been low in nitrogen - at an optimum level of fertility.

Worms & Farm Waste, and the art of vermicomposting, are providing farmers with more sustainable and environmentally friendly methods of fertilizing fields, whilst simultaneously helping them build viable businesses to diversify and bolster incomes.

Ram Jethabhai Mulubhai has made some bold decisions in his life. On completion of 12th standard, he enrolled himself in a 5-year Bachelor of Fine Arts Degree, and decided to become an artist! Pretty bold for a humble farmer’s son!

The savvy women of Saraswati Mahila Bachat Gat SHG have found a niche enterprise – producing and sourcing neem oil and Dash Parni – for local cotton farmers looking for natural ways to keep crop pests at bay.

When Hari Singh was just 16 years old, he lost his hand in a fodder chopping machine. It took his parents almost 1.5 hours to reach the nearest hospital on their only vehicle – a tractor! But the gentle Hari is far from bitter about it. Despite his challenges, he has become a passionate advocate of organic farming - dedicating his life to educating farmers about it.

India is one of the most vulnerable countries in the world to climate change risks, and nowhere will the impacts be felt more acutely, than in the area of water – particularly in water stressed rural areas, where livelihoods so desperately rely on natural resources, like water, for survival.

A third of the world's soil is moderately to highly degraded, threatening global food supplies, increasing carbon emissions and foreshadowing mass migration. In India, soil erosion and degradation are widespread across the largely agrarian nation - putting our food security, and the livelihood of millions of farmers, at threat. A change in farming practices has never been more urgent.